You may have heard of ghee before, but what is ghee? At the most basic level, Ghee is the most nutrient dense portion of butter. The flavor and nutrient value of ghee is derived from the fat contained within butter. Making ghee eliminates the water and milk, leaving the most flavorful, nutrient-rich, and delicious oil to cook with. This oil is dairy- free and is safe for use by anyone with milk sensitivities or intolerances. Use ghee as a cooking oil and as a replacement for butter in almost every way; sauteing, baking, stir-fry, shallow frying, roasting, grilling, and everything else you can dream of!
The flavor of Full Circle Ghee sets the bar high for what Grass-fed Ghee should taste like. Our small-batch and entirely handmade process captures the complex caramel and toasted nut flavor that other brands lack. Welcome ghee to your diet, help nourish your health while make cooking fun and flavorful again!
- Vitamin A, D, E, K, K2
- Naturally occurring CLA (Conjugated Linoleic Acid)
- Butyric Acid
Ever cook with an oil and it just burns and smokes when placed in a hot pan? This point at which the oil literally is “too hot to handle” can be considered the smoking point and means that you’re burning the oil! Chances are that you won’t like the flavor of that burnt and oxidized oil, and it’s really not that good for you to consume. Ghee has the distinction of having a high smoke point (485°!), meaning that you can do anything with ghee besides putting directly onto an open flame grill. Ghee is excellent for: saute, stir-fry, pan fry, searing, baking, and even deep-frying!